«What would happen if a whiskey from Islay was aged under other skies?» This is Amrut’s answer.
Barley malted and dried over an intense peat fire in Scotland is sent to Bangalore, India, to be distilled
and matured. Impressively mature, this version is undoubtedly a more than serious candidate for the
symbolic title of the world’s best young peaty single malt.
| Notas de cata | NOSE: Powerful. Notes of camphor, roasted nuts, citrus (lemon) and spices. PALATE: Round. Aromas of smoke and peat. Notes of coffee and milk chocolate. It opens with candied fruits (pear, apple) and heady flowers. FINISH: Long. On vegetal and herbaceous notes then on tar and sleet. |
|---|---|
| Lugar de origen | India |
| Tipo | Indian Single Malt Whisky |
| Destilería | Amrut Distillery |
| Volumen alcohol | 46% |
| Formato | 70 cl |
| Cómo servirla | |
| Alérgenos | Libre de alérgenos |
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